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・ Barbe de Verrue
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・ Barbe-class utility landing craft
・ Barbeau
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・ Barbecue
・ Barbecue (disambiguation)
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Barbecue chicken
・ Barbecue circuit
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・ Barbecue in Missouri
・ Barbecue in North Carolina
・ Barbecue in Oklahoma
・ Barbecue in Texas
・ Barbecue in the United States
・ Barbecue restaurant
・ Barbecue sandwich
・ Barbecue sauce
・ Barbecue Township, Harnett County, North Carolina
・ Barbecue, North Carolina
・ Barbecued pork
・ Barbed broach


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Barbecue chicken : ウィキペディア英語版
Barbecue chicken

Barbecue chicken consists of chicken parts or entire chickens〔Adler 2005, (p 219 ).〕
that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.〔Raichien 2008, (p. 255 )〕
==Preparation==
Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving〔Purviance,; (et al.) 2001. (p. 243 )〕 quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Barbecue chicken」の詳細全文を読む



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